Tuesday, January 4, 2011
Buttery Cinnamon Buns
Cinnamon buns - what's not to love? Ooey, gooey goodness of cinnamon and butter all wrapped up in a warm, soft sweet bread roll. And when you are lucky enough to wake up to their aroma slowly making its way from the kitchen to your bedroom...well, you are lucky indeed.
These ones are especially delicious and believe it or not, you don't need cream cheese icing. I know, I know some of you have already flipped to another blog at that comment! But really, the butter that is placed in the bottom of the pan before baking give these little "sin"amon buns a buttery, caramel flavour that needs to be enjoyed on its own. If you don't believe me ask my family who managed to devour a pan of these in less than 24 hours!
1 cup milk
3 tbsp water, room temperature
1 large egg
2 tbsp butter, room temperature
3/4 tsp salt
2 tbsp sugar
3-1/4 cups flour
2 tsp bread machine yeast
1/3 cup granulated sugar
1/3 cup brown sugar
2 tbsp cinnamon (note: I love cinnamon - if you don't reduce the amount)
1/3 cup melted butter, divided
What to do:
1. In order of what is recommended by your bread machine maker, add milk. water, egg, salt, sugar, flour and yeast into bread maker.
2. Select dough cycle.
3. When finished, remove dough and put on lightly foured surface.
4. It is a soft dough but if necessary knead in enough flour to make it easy to handle.
5. Cover and let rest for 10 minutes.
6. Combine cinnamon and sugars in bowl.
7. Roll dough into 12 x 9 rectangle.
8. Generously brush with 1/2 of the melted butter.
9. Sprinkle with cinnamon sugar mixture.
10. Roll dough tightly like a jelly roll starting on the long side.
11. Pinch the seam tight.
12. Shape back into 12 inch roll, if needed.
13.With a sharp knife cut into 1-inch slices.
14. Pour rest of melted butter in a 9 x 13 inch pan.
15. Arrange cut slices in pan in butter.
16. Cover loosely with waxed paper or kitchen towel and let rest for 20 - 30 minutes until doubled in size (resting place should be warm and free of drafts).
17. Bake at 350 degrees for 25 to 30 minutes.