Tuesday, April 6, 2010

Roasted Cauliflower


For the last couple of months, one of the things on my recipe "to do" list has been roasted cauliflower. The thought of roasting a vegetable heretofore known as either a mere raw must have on a veggie plate or something steamed sounds intriguing to me.  Could it really be made to taste as anything but a healthy, but rather less than sexy dish?? Today, was the day to find out. I mixed a bunch of my favorite spices together, added some oil and fresh garlic. Poured it over the chopped cauliflower, added some breadcrumbs and butter and called it a day. Actually, I called it delcious - deliciously sexy! I will defintely whip this up the next time we have company over. I'm sure it will get positive reviews!


Ingredients
1 head cauliflower
2 tbsp vegetable oil
1 tsp medium curry powder
1 tsp smoked paprika
1 tsp freshly grated ginger
1 tsp Old Bay or other seasoned salt
4 cloves garlic
1/4 c panko or regular bread crumbs
1 tbsp butter

Method:1. Preheat oven to 425 degrees.
2. Chop up head of cauliflower into large bite size pieces.
3. Place in medium size roasting pan or oven proof dish.
4. In a small bowl add all spices, garlic, ginger and oil. Mix well.
5. Sprinkle over cauliflower.
6. Sprinkle breadcrumbs over cauliflower.
7. Dot with butter.
8. If desired sprinkle with a dash more salt.
9. Place in oven and roast for approximately 25 minutes.


Serve. Enjoy!

10 comments:

  1. Something magical happens when you roast cauliflower, doesn't it? Many still don't know it but looks like you're in the fold now ;) Great photos and interesting spice mixture - I will try it your way next time I roast a head!

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  2. Looks good! Cauliflower can sometimes be tricky to find in Bulgaria out of season!

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  3. Roasting really brings our the flavor in the cauliflower!

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  4. Ooooh I love roasted cauliflower! I am going to have to try your mixture of spices and the bread crumbs...usually I just toss it with some olive oil, kosher salt, and minced garlic. Thanks for the idea!

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  5. Sounds like an awesome dish!

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  6. This sounds like a wonderful way to enjoy cauliflower, particularly with the Indian spices. I'm sure it would be a hit with your guests!

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  7. Simple and tasty – just how a recipe should be! I just started an online cooking show, please check it out!

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  8. Roasted cauliflower has been on my to-do list too! I like that this one is spicy, so I think I'll try it this way first. Thanks for posting. Congrats on Top9.

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  9. Ooo! I was planning on doing something with cauliflower for dinner tonight and You've given me the perfect inspiration!

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  10. Yum! I'm going to try this with whole wheat panko and chana masala. It's got that great salty, citrusy taste that I think would be great with the earthy sweetness from the cauliflower.

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