Happy Thanksgiving! We had 10 family members over for Canadian Thanksgiving dinner this year. Last year we roasted a turducken and we liked it so much we were thrilled when we were asked to try Echelon's new premium turducken roast with Italian sausage stuffing. De-boned duck and chicken breasts are layered with italian sausage stuffing into a whole turkey. It is formed into a large sized roast as the wings and legs are removed. It is wrapped in a twine net to ensure it stays together.
This year, we decided to smoke the turducken. We've smoked a traditional turkey before and loved the smoky flavour it imparts so I was hoping smoking the turducken would add an extra level of flavour.
|Right out of the package!|
|Into the smoker it goes!|
|Yup, overcooked but look at the beautiful colour of that skin!!|
|Three birds and stuffing all in one slice!|