Wednesday, November 17, 2010
Prime Rib Hash
Prime Rib or Standing Rib Roast was on sale last week at my local grocery store. To be honest, I find Prime Rib too fatty for my taste but I thought it might be good in hash. I was right! This is an easy and delicious recipe for left over prime rib!
3 cups cooked and cubed prime rib
3 cups cubed baked or boiled potatoes (preferably ones baked with the roast!)
1 large onion, diced
1 red pepper, diced
1 small turnip, diced and steamed or boiled
4 cloves garlic, minced
1 inch piece of ginger, minced
1 sweet potato, cooked and diced
1 tbsp butter
1 tbsp savory, chopped
What to do
In large nonstick skillet, melt 1 tbsp of the butter over medium heat; cook onion and pepper until softened, about 3 minutes. Add potatoes, beef, garlic, ginger, turnip, smoked paprika, salt and pepper; heat, stirring, until heated through, about 5-7 minutes. Remove from heat; mix in savory. Enjoy!
Makes 4-6 servings.