Wednesday, November 24, 2010
Creamy Caramel Dip with Fruit Skewers
I have been making this fruit dip for quite a few years and it always gets rave reviews from adults and kids alike. It's quick and easy to prepare and when you're in a rush, just buy a Costco size fruit platter to go along with the dip and you're ready for your holiday potluck!
1 8oz package of cream cheese, room temperature
3/4 cup brown sugar
1 cup sour cream
2 teaspoons vanilla
2 teaspoons lemon juice
1 cup milk
1 package (3.4 oz) vanilla (or butterscotch or chocolate) pudding
What to do:
In large bowl, beat together cream cheese and sugar until smooth.
Beating well after each addition, add sour creadding. m, vanilla, lemon juice, milk and pudding.
Cover dip and refrigerate for at least 60 minutes.
Makes about 3.5 cups.
Great with fruit salad or skewers of fruit...or for older kids offer tooth picks to dip larger chunks of fruit and pound cake.