Homemade freezer jam is so easy. More importantly, it tastes so much better than store bought jam. The zest in this jam really brightens the strawberries. It's great with peanut butter sandwiches, or fresh buttermilk biscuits. It also makes a fantastic ice cream sundae topping!!
Ingredients2 lbs strawberries
1 package freezer pectin
zest of one large lemon
1-1/2 cups sugar
InstructionsRinse and hull strawberries.
Place in food processor and pulse until crushed.
In another bowl, whisk sugar, zest and pectin.
Add strawberries and stir for 3 minutes.
Divide among five 1-cup jars.
Let sit for thirty minutes to thicken.
Cover and refrigerate or freeze.
Here are some of my favorite freezer jams you can find on Within the Kitchen:
Strawberry Rhubarb Freezer Jam
Strawberry Vanilla Freezer jam
And my most popular jam recipe:
Raspberry Lime Freezer jam