Wednesday, July 22, 2015

Peach Cinnamon Ginger Freezer jam

I'm on a bit of a freezer jam kick! When I think of homemade jam I think of berries - raspberry, blueberry and strawberry. But every once in awhile I crave something different, like this peach freezer jam with cinnamon and ginger.
Chop the peaches quite small but don't completely puree - you can use your food processor for this or a knife.

My kids love this with yogurt for breakfast and with ice cream for dessert!


4 cups well chopped peaches (about 6 large peaches)
1 package freezer pectin
1 tsp cinnamon
1/2 tsp ginger powder
1-1/2 cups sugar


In a large bowl, whisk sugar, zest and pectin.
Add pureed peaches and stir for 3 minutes.
Divide among five 1-cup jars.
Let sit for thirty minutes to thicken.
Cover and refrigerate (3 weeks) or freeze (up to a year).

Here are some of my favorite freezer jams you can find on Within the Kitchen:

And my most popular jam recipe:

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