Wednesday, March 19, 2014

Oatmeal Chocolate Chip Cookies with Raisins

I love oatmeal cookies, do you? These are buttery, chocolatey and semi-healthy thanks to the whole wheat flour and oats. Your kids will love to find them in their lunch bags and you'll love them as a coffee break snack :)

Makes approx. 4 dozen cookies.


3/4 cup whole wheat flour
1 cup regular all purpose flour
3/4 cup unsalted butter, room temperature
2 cups mini chocolate chips
2 tsp vanilla
1 tsp baking soda
3/4 cup granulated sugar
3/4 cup brown sugar
1 cup raisins
3 cups rolled oats
2 eggs, room temperature
2 tsp cinnamon
1/2 tsp cardamom (optional)
1/2 tsp salt


  1. Preheat oven to 375 degrees F.
  2. In another large bowl whisk together flours, baking soda, oats, cinnamon, cardamom and salt. Set aside.
  3. In bowl of stand mixer, cream butter and sugars for 5 minutes.
  4. Add eggs, one at a time to butter mixture. Beat for 30 seconds per egg and scrape down sides of bowl after each addition.
  5. Mix in vanilla. Beat for another 30 seconds.
  6. Add flour mixture and combine until just mixed.
  7. Remove bowl from mixer and stir in chips and raisins.
  8. Drop by rounded teaspoon onto cookie sheet lined with parchment or silpat.
  9. Bake for 8-10 minutes.
  10. Cool for 5 minutes and remove to wire rack to cool completely.

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