Chocolate Caramel Obsession Cookies

These are decadent cookies. I used white Callebaut chocolate and chopped it into big chunks but any white chips will do. The disappeared in less than a day so they defintiely got the family seal of approval!

Ingredients

2 c flour

1/2 c cocoa

3/4 tsp baking soda

1/2 tsp salt

1-1/2 c white chocolate chips, or chopped white chocolate

1 c toffee bits (like Skor (tm) bits)

1 cup butter, room temperature

3/4 c white sugar

3/4 c brown sugar

2 eggs, large (at room temperature)

1 tsp vanilla

Instructions

Makes about 3 dozen cookies.

• Preheat oven to 350 degrees F.
• In a medium bowl, whisk together the flour, cocoa, baking soda and salt. Set aside.
• In a large bowl, cream butter and sugars until light and creamy - about 5 minutes.
• Add eggs, one at a time. Mix well.
• Add vanilla and mix well.
• Add the flour mixture into the butter mixture and lightly stir until barely combined. Add the chocolate and toffee bits. Again mix until just combined. A light touch when mixing the dry ingredients into the wet will result in beautiful, light tasting cookies.
• Using a teaspoon or 1 inch cookie scoop, place cookies on ungreased cookie pan. Bake for 8-10 minutes. Cool 5 minutes and remove to cooling rack. Great cooled and amazing warm!