Monday, November 28, 2011
Daring Bakers' Challenge - Filopino Desserts - Sans Rival
Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog. (I didn't do this bonus recipe but it looks great.)
This Filipino dessert is amazing and is a decadent dessert ...definitely something I will be making on special occasions. It's a very rich combination of dacquoise and buttercream that is relatively simple to make. Simple as it may be to create, it will also impress your guests with its beautiful layers. In my version there were four layers of chocolate dacquoise separated by three layers of raspberry buttercream. I enrobed all of these layers in a coffee buttercream and added some fresh raspberries for extra visual appeal.
If you decide to make your own Sans Rival I recommend picking a buttercream recipe that is not to sweet. I used neoclassical buttercream created by Rose Levy Beranbaum...the plus to this recipe is that it doesn't require a candy thermometer!
You can check out the recipe here.