Friday, July 8, 2011
Wacky Woo Eggless Chocolate Cupcakes
For his 5th birthday, my son chose a tower of cupcakes as his cake of choice. And as a way to fill some time during the party I thought it would be great if the kids decorated the own cupcakes with sprinkles. It was a great hit - though there may have been just as many sprinkles on the floor as on the cupcakes!
This recipe is based on a "wacky woo" cake recipe - no eggs, lots of flavour, very moist and honestly the flavour only gets better after a day or two (if they last that long).
The recipe for the icing is based on a Marth Stewart recipe that I coloured with Wilton colour gels.