Tuesday, July 26, 2011

Strawberry-Vanilla Yogurt Pops

Such an easy and quick way to make kids and adults happy on a hot summer day! All you need are strawberries and vanilla yogurt...and a freezer! If your strawberries are very tart you can add a couple of teaspoons of sugar.

Of course, this will work with a variety of other fruits and berries! Be creative ... kiwis, mangos, blueberries, melons would all be delicious.

1 cup sliced strawberries
1 cup vanilla yogurt

What to do
- Puree the strawberries.
- Spoon a tablespoon of yogourt into your popsicle moulds.
- Spoon a tablespoon of strawberry puree on top of the yogourt.
- Continue layering until there is about a centimeter/half-inch or so of space left.
- Cover with mould lids.
- Freeze for 6 hours or longer.


  1. Refreshing! Love it. Thanks for sharing.

  2. These are a wonderful healthy treat for summertime. We have plenty of sweet peaches right now and I'll bet they would taste great as yogurt pops. What lucky kids you have!