Sunday, December 30, 2012

Spinach Arugula Salad with Pomegranate, Blue Cheese and Pistachios

This salad is so simple but so good! You can add beautiful and impressive to its description too! I dress it with a store bought creamy balsamic vinegar dressing (by Okanagan Falls) but I'm sure other dressings will work too.

I love the way the pomegranate seeds burst with their juice inside your mouth, the creaminess of the tangy blue cheese on your tongue and the crunchiness of the pistachios...mmmm.

I've listed amounts in the recipe but really guys, it's a salad. Just put in the amounts you have on hand or whatever feels right.

Serves 6


4 cups spinach leaves
4 cups arugula
1/2 cup blue cheese, crumbled
1/2 cup roasted pistachios (I use salted ones from Trader Joe's)
seeds from 2 medium pomegranates (about 1 cup)
1/3 cup dressing of your choice (more or less depending on your tastes)


Toss everything together. Divide and serve.

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