Mango-Berry Crisp

My kids LOVE LOVE LOVE this dessert - "delicious", "the best ever", "mmmm" were all used in describing it and they each ate two servings. My  4 year old son plans on having it for breakfast :) Note: They did have it for breakfast (with yogourt) and begged me to make another.
Some tips: I prefer to use a shallow longer dish rather than a deep casserole dish that way you get to enjoy more crispy topping per serving!

• Also, any fruit pretty much works and the quantities are just guide lines. Just don't over pack the dish or you may experience juice overflow and make a mess of your oven!
• I coated the blueberries in flour so they wouldn't become too juicy.
• Coarse sugar sprinkled on top before baking adds a great touch to this dish!

Ingredients

• 2 mangos
• 2 apples
• 1-1/2 cups strawberries, chopped
• 1 cup blueberries
• 3/4 cup flour
• 1/2 cup oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 2 tsp cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger

What to do

• Preheat oven to 350 degrees.
• Chop up mango, apples, and strawberries.
• Place chopped fruit in medium baking dish.
• Place blue berries in bowl and throw in a table spoon of flour. Coat berries.
• Place berries with other fruit.
• In another bowl, whisk flour, spices, and sugar.
• Add oats.
• Pour butter over flour mixture and stir until combined.
• Drop in small amounts over fruit base until fruit is well covered.
• If you have any course sugar, sprinkle over topping along with an extra shake of cinnamon.
• Place in oven and bake for 1 hour or until golden brown.