Saturday, June 19, 2010
Baby Bok Choy with Sweet Chilli Sauce
Have you had the pleasure of eating bok choy? Bok Choy is member of the cabbage family. It has a large base, crisp white stems and crinkled, dark green leaves. Although there is large version of bok choy, I prefer the baby verison.
This dish is a super easy side that is absolutely delicious! It's great with chicken & pork.
This will serve 2.
10 baby bok choy
1 tbsp oil
4 tbsp thai sweet chilli sauce
salt and pepper to taste
What to do
Trim a little bit of the base of each bok choy.
In large skillet, heat oil over medium heat.
Add bok choy. Sautee for approximately 4 minutes until tender crisp. Add sweet chilli sauce and saute for 1 minute more. Salt and pepper to taste.