Saturday, June 19, 2010

Baby Bok Choy with Sweet Chilli Sauce

Have you had the pleasure of eating bok choy? Bok Choy is member of the cabbage family. It has a large base, crisp white stems and crinkled, dark green leaves. Although there is large version of bok choy, I prefer the baby verison.

This dish is a super easy side that is absolutely delicious! It's great with chicken & pork.

This will serve 2.

10 baby bok choy
1 tbsp oil
4 tbsp thai sweet chilli sauce
salt and pepper to taste

What to do
Trim a little bit of the base of each bok choy.
In large skillet, heat oil over medium heat.
Add bok choy. Sautee for approximately 4 minutes until tender crisp. Add sweet chilli sauce and saute for 1 minute more. Salt and pepper to taste.

Plate. Enjoy!


  1. I am definitely partial to the baby bok choy as well and you have done a great job of complimenting its flavor with this sweet and spicy sauce. Please say Happy Father's Day to my old friend and I hope all of you have a wonderful day together.

  2. This looks delicious. I make something similar, without sweet chili sauce. I will try your recipe next time. Thanks.

  3. I have never had baby bok choy -- just the "regular" stuff. I have cooked it with sriachi sauce and it's delicious! Thanks.

  4. just make sure to wash all the nooks and crannies. baby choy tends to be gritty.

  5. Wow! How easy. I'm trying this, as I always see this veg at the local organic market. Thanks!

  6. This looks amazing - I am going to give it a go! Love the sound of the chilli sauce

  7. Love this! How simple, nutritious and perfectly easy! We're going to feature this on our Facebook page and link here so people can see how you did it. If you wish, come LIKE us on Facebook for more recipes and tips on Asian green vegetables like baby bok choy, gai lan, dau miu, yu choy, etc.

    --Your friendly farmers at Jade Asian Greens