|From rainbow salad|
So this weekend we went to the market where she hand picked kale, beets, carrots and broccoli. She decided on a salad because she prefers most veggies raw (except the broccoli which she insisted on steaming). The many colours of the combined veggies reminded her of a rainbow so she named it "Rainbow Salad".
She also isn't a big fan of dressings as she doesn't like anything too tart thus the rather large amount of sweet orange juice. It was delicious!
- 1 cup chopped kale
- 3 medium shredded raw beets
- 4 large shredded carrots
- 1 cup broccoli - slightly steamed
- 1 diced avocado
- 1/2 cup extra virgin olive oil
- 1/3 cup orange juice
- 1/8 cup white wine vinegar
- kosher salt
What to do:
Toss vegetables in mixing large bowl.
Combine dressing ingredients. Add salt and pepper to taste.
Lightly mix veggies with dressing. Plate and serve!
Although this is a great salad the moment you make it, I thought it was even better the next day as the veggies had a better opportunity to marinate in with the dressing.