1/2 cup slivered almonds
1 cup cashews
1 cup pine nuts
3/4 sweetened shredded coconut
1 tbsp cinnamon
1/3 cup brown sugar
1/4 cup vegetable oil
1/4 cup honey
1/4 cup maple syrup
3/4 teaspoon salt
1.5 tsp vanilla
1 cup craisins or other dried fruit
Preheat oven to 275 degrees.
Mix oats, all nuts, coconut, cinnamon and brown sugar in a large bowl.
In another bowl stir together oil, honey, maple syrup, salt and vanilla.
Add oil mixture into dry ingedient bowl and mix until combined.
Spread mixture evenly over two large cookie sheets lined with parchment or silpats.
Put in oven and bake for about 65 - 75 minutes. Stir every 15 minutes to ensure even browning. Keep an eye on them during the last 15 minutes as they can go from brown to burnt quite quickly. Take out of oven and cool for ten minutes. Put granola in large bowl and add craisins. Mix. Once cooled place in air tight container. Enjoy on its own or with yogourt.