Kefir Rye Soda Bread Recipe

With St Patrick's Day just around the corner, I thought I'd share this easy, no yeast recipe for soda bread. It will go perfectly with Guiness Irish Stew or, heck, with a slab of butter and jam! If you don't have kefir, buttermilk can be substituted.

Ingredients

1-3/4 cups whole wheat flour
1 cup rye flour
1/2 cup rolled oats
1 tsp baking soda
1 tsp salt
1 egg
1 1/4 cup plain kefir

Instructions

1. Preheat oven to 375 degrees F.
2. In a large bowl, stir together flours, oats, baking soda and salt.
3. In another bowl or large measuring cup, mix kefir and egg.
4. With a fork, stir wet into dry ingredients. Do not over mix.
5. Flour hands and shape the dough into a flat, round loaf.
6. Place on floured or corn meal sprinkled baking sheet.
7. Flatten into a disc that is approximately 4-5 cm high.
8. Score a cross into the dough with 1 cm deep cuts.
9. Bake for 40-45 minutes until it sounds hollow when tapped.
10. Transfer to a wire rack and cover with a tea towel (keeps it soft).