I love freshly baked bread...the taste, the smell, the feel of it in your mouth. Mmmm. I have made homemade bread before but never croissants. I must say it was a long process. In fact, it took three days from the day I started until the final baking! Was it worth it? Well, yes in the sense that I can cross it off my baking to do list. But to be honest, next time I'd rather fly to Paris and enjoy an authentic croissant in a small, romantic French cafe!
I used a recipe from Fine Cooking (so, I guess, I technically failed the challenge) and not Julia's, because Fine Cooking's was super easy to follow and well laid out. I also kept it simple and chose not to add chocolate or anything else to fancy it up...sometimes simple is best!
