Monday, September 14, 2015

REESE Peanut Butter Chocolate Eclairs



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Chocolate and peanut butter - is there anything better? This combo makes my mouth water just thinking about it. And Reese does it perfectly. Whether it's their famous peanut butter cup or their candies, I can't say no when they're offered up (or when I pass them in the grocery store).


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I picked up my first jar REESE peanut butter and chocolate spread while I was down in Washington State last year - as soon as I tasted it (yes, on a spoon...don't judge), I wish I had bought a few more jars. It quickly disappeared and I tried to forget about it until my next US trip.

Well, now I'm happy to say that you can buy this delectable thick, creamy spread, which is full of finely crushed pieces of peanuts to give it the texture of the famous REESE peanut butter cup, in your local Canadian grocery store!
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And when asked by Hershey to create a recipe featuring this spread, of course, I said yes!

After much thought and input from the family and a few test recipes, we all decided this REESE peanut butter chocolate eclair was the unequivocal winner. The kids have already asked that it be part of  our Thanksgiving and Christmas dinner menus!
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Eclair pastry sometimes intimidates people - don't let it! It really isn't that difficult. Make sure you use a strong spoon when you are stirring the dough - one wooden spoon was harmed in the making of this dessert! The handle broke - make sure yours is sturdy!


Pastry Dough

Ingredients

1 cup milk
1/8 tsp salt
1 tsp sugar
1 cup flour
4 large eggs + 1 egg


Directions

  1. Place milk, salt and sugar in a sauce pan over medium high heat.
  2. Bring to a boil and immediately remove from heat.
  3. Quickly add flour in one dump and stir until dough is formed. It should be glossy and come together in a ball that comes away from the sides of the pan easily.
  4. Place back on medium heat and stir continuously until a milky white film forms on the bottom of the pan.
  5. Remove from heat and let sit for 5 minutes (you don't want to cook the eggs).
  6. Break 4 eggs into liquid measuring cup.
  7. Pour one egg at a time into dough and stir until incorporated.
  8. Repeat with each egg, one at a time.
  9. The dough will look like a thick and shiny paste. If it is too dry, beat the remaining egg and add half of it. Set aside the other half.
  10. If you have one, place a half inch decorating tip inside a pastry bag and then add the dough. If you don't have one, simply place the dough into plastic resealable bag and cut half an inch off one of the bottom tips of the bag.
  11. Place a silicone mat on baking sheet (you may need two sheets).
  12. Starting about half inch above the baking sheet, pipe a 3-4 inch strip of pastry. Leave 2-1/2 inches between pipings.
  13. Depending on size, 12-16 eclair should be piped.
  14. If you haven't already, beat one egg. Brush each eclair lightly with egg. With the brush, gently push any dough tips back into the dough.
  15. Bake for 30-35 minutes, switch pans half way through baking if using two pans. You want the pastry to be completely dry or it will collapse. (you can take one out and open it to check if dry).
  16. Once golden brown, turn off oven but DO NOT remove pastry. Open oven door two inches and let the pastry sit for 30 minutes. This will help dry the pastry out so it's not soggy in the middle later.
  17. Remove from oven and cool completely.


Filling

Ingredients

2/3 cup Reese  peanut butter spread
1/4 c heavy or whipping cream
2 tbsp unsalted butter


Directions

  1. Mix all ingredients at medium-high speed for one  minute until incorporated and slightly lighter in color.
Putting filling in eclairs

  1. Cut each eclair length wise put do not cut through (like a hot dog bun).
  2. Place filling in a pastry bag or strong resealable plastic bag with the end snipped off.
  3. Pipe the filling into sliced pastries. 

Topping

Ingredients

1 cup Reese peanut butter chips
1 cup salted, roasted peanuts, chopped


Directions

  1. I find it easiest to melt the chips in 1/4 cup batches in the microwave (about 45 second should do it).
  2. Place each batch in a pastry bag with a very small 1/4 inch opening and drizzle on top of the eclairs.
  3. Top each eclair with a sprinkle of crushed peanuts.
  4. Let set until the melted chips have set again (about 15 minutes).


Note:
The pastries are best on the same day they are made but will last a few days in an airtight container.


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Want more amazing recipes using Hershey's Reese peanut butter chocolate spread? Of course you do! Find them by following the #doyouspoon hashtag on Facebook, Twitter and Instagram! 



Disclosure: I received free product samples and was compensated for this post by Hershey's Canada. The opinions expressed are, as always, my own. 

Thursday, September 10, 2015

Back to School Lunchs and Snacks Ideas

I've been thinking about lunch and snacks for the kids now that school is back in session. I'm sharing a few of my thoughts  below.
  • There are some incredibly talented parents out there that can create amazing bento box lunches. I'm not one of them - no time, no talent. I want healthy, easy to prepare food that my kids will actually EAT - not just a bite. I want it gone. Let me tell you, it doesn't happen often. Having said that, I do find that my kids often like little bits and bites of things for lunch - a few veggies sticks, a few crackers, a couple pieces of meat and a piece of fruit often sees great results. But of course, they go through phases - sandwiches and only sandwiches, absolutely no sandwiches, only hot dishes, o ly cold dishes...blah blah blah. If they make it themselves, they can go for it. If I make it..well, sometimes they get what they want and sometimes they don't.
  • Don't forget that left overs are some of your best friends! Any casserole can make a hot lunch the next day. BBQ chicken (or most other meats) can be transformed into a pasta salad, sandwich or fried rice for a relatively easy next day lunch.
  • Kids usually eat fast...they want to get out and play. Keep it simple, easy to eat. Most importantly give them things they will actually eat - who loves finding a lunch full of uneaten food??? If they are coming home with 1/2 of it eaten - give them less for a week and see if they are satisfied.
  • Try to have things they can choose from - feeling they have control over what goes in their lunch box may decrease the amount of uneaten food that comes back home.
  • This will also free up a bit of time for you in the morning - and who doesn't need a couple of extra minutes! Of course this depends on the age of your children and their level of maturity.


  • I'm always on the look out for new products the kids might enjoy. Over the summer, I was fortunate enough to be sent Litehouse's new Opadipity dips to try. They come in sweet and savory flavours including creamy ranch, cucumber dill, spinach parmesan, creamy cheesecake, strawberry delight and vanilla almond. We love them - they are also gluten free and have no preservatives! 
  • If you're kids like to dip fruits and veggies, I recommend giving them a try. I portion the dips out into small containers so the kids can pick their favorite dip, precut veggies/fruit or breadsticks for a school snack or lunch.


I'm always looking for new lunch and snack ideas, here are a few of mine:


  • Peanut free ideas - look here.
  • no nut granola
  • hard boiled eggs
  • homemade muffins
  • cereal and yogurt (separate containers)
  • Fruit - our favorites
    • canteloupe
    • apples
    • apple sauce
    • grapes (cut if required)
    • strawberries
  • Veggies - our favorites
    • carrots
    • celery
    • fennel
    • peppers
    • broccoli
    • cauliflower
  • chicken
  • tuna
  • salmon
  • hardboiled eggs
  • rice
  • seaweed
  • leftovers including cold pizza and pasta
  • pita
  • bagels
  • breadsticks
  • cheesesticks
  • pre portioned dips
  • granola bars
  • wagon wheels
  • fish crackers
  • homemade rice krispies



Friday, August 21, 2015

Harry Potter Birthday Party: The Games and Activities #3



Games and Activities - Harry Potter Birthday Party

Don't you love those Quidditch brooms! Originally, they were just for the Quidditch game we had planned for the back yard but then we had the brilliant idea to turn them into a craft too.

The brooms were only $3 each and we also bought duct tape in a variety of colours and patterns. We set up the broom station in the backyard. The kids decorated their Quidditch brooms by simply wrapping as much or as little tape as they wanted. We also had a bunch of permanent markers in case they wanted to write Nimbus 2000 on it. They loved it! They took them home as part of their loot bags.

Quidditch

After they were finished decorating, they were separated into two teams for the Quidditch match.

The goal posts were made from hoola hoops and mop broom handles from the dollar store. We simply used more duct tape to attach the hoops and handles. The screw end of the handle was pushed into the ground and they stood up quite well. We made 6 hoops and placed 3 on each end of the field.


We based the rules of the game on this post. The kids were divided into two teams. Two balls were placed on the field. There was a medium size one, the Quaffle, that the kids tried to move forward by passing to team members and throwing it through a hoop. This earned them one point. There was also a second bigger ball, a Bludger, that the kids could pick up and throw. When the bigger ball hit you, you had to freeze for 5 seconds and drop the smaller ball (if you had it). All the balls were squishy so no one could get hurt.

Finally the snitch (a yellow tennis ball) was held by an adult and was thrown in at a random time. Whichever team caught it received extra points.
 
For the first few games the kids played the games while on their brooms. They had to keep the brooms between their legs to keep getting hit to a minimum. But they eventually placed the brooms aside and kept playing.


We printed out banners for each House!

Flying

The brooms also served another great purpose - photos! Each child climbed onto their brooms and then jumped off the seat bench of our picnic table. After the party, I photoshopped (very roughly) a Quidditch pitch background. We sent it to the kids after the party as a thank you.  It was a great surprise for them.

From this:


to this:

Ministry of Magic Memo Game

I found this great blog that showed how to make Ministry of Magic Memos in detail. At first, I was going to use the memos as decorations but then came up with the idea of using them into a game!

We reused a huge piece of corrugated plastic board that was going to be thrown out. We simply cut out circles in three sizes - big, medium and small. Next we printed out a bunch of names of people who worked at the Ministry of Magic including Delores Umbridge, Arthur Weasley, Mad Eye Moody, Bartemis Crouch, and four others. You can find a list of employees here. Pick your faves! Finally, I printed off the Ministry logo and "Ministry of Magic Mailboxes".

The game is simple enough - just make a line (we used a broom) and have the kids throw the memos through the holes. The smaller the hole the more points it is worth. We did it as individual players but you could do teams if you sort the guests into different houses.
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Flying the memos threw the holes is harder than it looks!




Trivia

This one was simply a Harry Potter trivial pursuit game I found on amazon.com. We used it at the party but it was also a birthday gift. 

It would be pretty easy to come up with your own trivia though and save some dollars, if you don't think you'd play it much.

After all the activities were completed, we moved back into the house for food and a trip to Honeydukes! Come back to read the next post for details!

And check out our previous Harry Potter Birthday Party Posts:
Decorations
Invitations
Food



Friday, August 14, 2015

Quick and Easy Chicken Pot Pie


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As much as I enjoy making my own stock, pie crusts from scratch and fresh farmers market veggies, there are times when I just don't have the time...or motivation, or time or desire or time to make a pot pie from scratch! This is especially true in the heat of the summer. 

So when my daughter asked for chicken pot pie for dinner, I wanted to say no, how about ... pretty much anything else. Instead, I went the quick and easy route - store bought rotisserie chicken, store bought pie crust, some fresh and some frozen veggies, and even gravy from a package. I know, some of you stopped reading at "store bought" but for the rest of you who don't mind the easy way out on occasion (and seriously, who hasn't earned an easy night now and then), you'll love how this pot pie reminds you of the ones your mom made when you were a kid (or the frozen ones she threw in the oven). They don't call it comfort food for nothin'.

Ingredients

1 rotisserie chicken (3-4 c chicken)
1 tbsp butter
2 packs instant gravy powder (or 2 cups gravy)
2 c water
2 c chicken stock
2 carrots, diced
3 celery stalks, diced
1 medium onion, diced
2 tbsp tomato paste
3 cloves garlic, crushed
1 tsp smoked paprika
1/4 tsp cayenne
1/2 tsp chipotle powder
1/2 c grated cheese
1 c frozen corn
1 c frozen peas
1  double pie crust, store bought

Directions


  1. Pull apart chicken into small chunks.
  2. Set aside.
  3. Melt butter in large sauté pan over medium high heat.
  4. Add onions and stir . Cook for 3 minutes.
  5. Add garlic. Stir for one minute.
  6. Add spices. Stir for another minute.
  7. Add tomato paste. Stir for 1 minute.
  8. In large bowl or 4 cup measuring cup, whisk together gravy powder, water and stock.
  9. Add to sauté pan.
  10. Add chicken. Stir.
  11. Bring to a boil. Reduce heat to medium and simmer for 5-10 minutes until mixture starts to thicken.
  12. Remove from heat,
  13. Add cheese.
  14. Stir.
  15. Add peas and corn. Stir.
  16. Let sit while you roll out pie crusts.
  17. Line 9 inch pie plate with bottom pie crust.
  18. Pour in chicken mixture.
  19. Quickly top with remaining pie crust.
  20. Cut in vent holes in the top crust.
  21. You may want to wrap a bit of foil around the edges to prevent over browning (but take it off after the first 20 minutes of baking).
  22. Place in oven for approximately 40-45 minutes until golden brown.
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Saturday, August 8, 2015

Harry Potter Party: Decorations #2

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Start at the beginning here. And then  here for games and activities . And here for the food. It describes the beginning of our daughter's 11th birthday party - Harry Potter themed obviously! My bit of advice this week is to start the decorating process as early as possible. If you have an idea of the type of things you'll need, you'll be able to find good prices on things as you're out and about in daily life instead of panicking at the last minute before the party! That's how I found the owls for the Owlery and potion jars.

This post will cover our decorations for our King's Cross Station, the Portrait Hall, the Gryffindor Common Room, the Owlery, Potions and Herbology decorations.

King's Cross Station

Our front door was covered by a "brick wall". I found brick-wall craft paper at Michaels (it was in the school section - I think it was meant for bulletin boards or as class decorations) which I then taped onto 2 tarps so the kids could walk through it. If you have the time you could paint the wall on a sheet like they did here. At our party, the kids handed in their Hogwarts' Express Ticket (included in their invitation) and then went through the wall. Upon walking through the wall, the kids entered the Portrait Hall.


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I just printed these off the net. 

Portrait Hall

To create the Portrait Hall we simply printed off many Hogwarts or Hogwarts-like pictures found in the movies. I found most of them on Harry Potter Wiki. Check  here for great pics.

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In the same area we also posted Educational Decrees. You can find them here and just print them off.
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Owlery/Potions

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A few owls on a window sill makes a great owlery!
(We added a few regular birds in cages but the kids didn't seem to mind!)

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Our living room was a mix of areas. First, we had the Owlery. At our local Dollar Store we found a variety of cute owls - all under $5 each. We placed them on a window sill and I made an "owlery" sign to place underneath. Simple and cute!

We have a Harry Potter book with some potion labels so I just photocopied them and taped them to some little bottles for a Potions Class effect. We added food colouring to some water to represent potions.







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We had potions in another window and in some glass cupboards. Most of these were jars that I already had or picked up at the Dollar Store and then filled with colored water. In a few of the jars, we placed toy spiders, worms, and other icky things we found! 

Gryffindor Common Room


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The portrait of the  Godric Gryffindor,one of Hogwarts founders, was given a place of honour in our Gryffindor Common Room

The living room door also had a picture of the fat lady on it and, of course, a password was needed to get in when it became the Gryffindor Common Room.
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I ordered this poster online. We used it as decoration in the Gyffindor Common Room on the day of the party but it looks great hanging in her room now.
In the room, we placed some posters that I had ordered on line, a Gryffindor Notice Board. The Board was my daughter's idea and I loved it! She wrote a bunch of notes and announcements for it and even added a few socks in case any House Elves wanted freedom!

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Love this Notice Board! We found the Gryffindor crest online. It's removable and re-positionable so after the party we moved it to my daughter's bedroom wall.

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Finally, we hung a portrait of Professor Dumbledore and one of his sister.

Herbology

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On the other side of the room was our Herbology section. I printed a bunch of plants descriptions from the books and movies and placed them in front of plants we already had. I loved the addition of the Mandrakes (which were really troll dolls found, of course, at the Dollar Store).
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I found a Herbology Do's and Dont's list here that we stick to the wall above the plants.

Next post will describe our Harry Potter birthday party games and activities.

Wednesday, July 29, 2015

Harry Potter Kids Party: Invitations (#1)

Harry Potter Party for Kids

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I love planning my birthday kids parties. The decorations, games, cake, food, and loot bags all get detailed attention. See our son's Plants vs Zombies party as one example and our daughter's Hawaiian party as another example of fun times! This year my daughter is turning 11 and she is also a huge Harry Potter fan. As any Harry Potter fan knows, Harry was 11 when he received his acceptance letter to Hogwarts School of Witchcraft and Wizardry. She was desperately hoping for the same! All I could do was give her a HP birthday party and hope that would be enough!


I fully admit I go overboard with planning my kids parties. Take my advice and plan exactly what you will need...that way you won't end up with enough candy to open a real Honeydukes or wonder what you're gonna do with thirteen 'quidditch' brooms lol. Now, I'm not saying everything I do for the party was totally authentic by any means but everything was in the spirit of Harry Potter.


When planning a Harry Potter party my advice is to use what's already out there! Lots of people have had great parties and are willing to share what worked and what didn't. You can easily find Harry Potter inspired invitations, decorations, food and other ideas on the Internet.

Over my next few posts, I'll take you through some of the things we did including:


We'll start at the beginning with our invites.


Invitations


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There are many great invites made by other party planners out there. I borrowed ideas, words and ideas from a few and came up with ours. I printed them on blank cards from Michael's that came with envelopes.

Here's the invite wording:

Dear Miss (name here),

We are pleased to inform you that you have been invited to attend the Hogwarts School of Witchcraft and Wizardry, where we will be having a special birthday celebration for (birthday name here).

Term begins (insert time). Please make your way to (address here) in a Muggle mode of transportation and in Muggle attire to avoid suspicion. You will find your ticket attached. Please present it at time of boarding. 


We await your owl post response by no later than (insert date)

If you have trouble acquiring an owl, you may respond by Muggle phone or email.

Sincerely,

Minerva McGonagall, Deputy Headmistress

P.S. Term will end at approximately (insert time here).


You can find Minerva's signature here.  

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Inserted into each envelope was a ticket for the Hogwarts Express. You can find them here.

Originally, we were going to deliver them attached to owl balloons but we ran out of time. Instead we placed a puffy owl sticker on each one.

The kids loved the invitations and most even remembered to bring their tickets!

Wednesday, July 22, 2015

Peach Cinnamon Ginger Freezer jam

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I'm on a bit of a freezer jam kick! When I think of homemade jam I think of berries - raspberry, blueberry and strawberry. But every once in awhile I crave something different, like this peach freezer jam with cinnamon and ginger.
Chop the peaches quite small but don't completely puree - you can use your food processor for this or a knife.

My kids love this with yogurt for breakfast and with ice cream for dessert!


Ingredients

4 cups well chopped peaches (about 6 large peaches)
1 package freezer pectin
1 tsp cinnamon
1/2 tsp ginger powder
1-1/2 cups sugar

Instructions


In a large bowl, whisk sugar, zest and pectin.
Add pureed peaches and stir for 3 minutes.
Divide among five 1-cup jars.
Let sit for thirty minutes to thicken.
Cover and refrigerate (3 weeks) or freeze (up to a year).

Here are some of my favorite freezer jams you can find on Within the Kitchen:

And my most popular jam recipe:

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