tag:blogger.com,1999:blog-6179922620263392382.post2820549296803408348..comments2024-03-14T11:47:27.384-07:00Comments on Within the Kitchen: Cardamom and Vanilla ShortbreadWithin the Kitchenhttp://www.blogger.com/profile/04243414841805545175noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6179922620263392382.post-55932117554534534452012-11-01T15:41:39.847-07:002012-11-01T15:41:39.847-07:00lol, yes just open the bigger pods by crushing the...lol, yes just open the bigger pods by crushing them with side of knife like garlic. Then take the seeds and pulverize with a pestle and mortar or a hammer ;)Within the Kitchenhttps://www.blogger.com/profile/04243414841805545175noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-3411992337360790062012-11-01T15:38:26.216-07:002012-11-01T15:38:26.216-07:00Those are sooo cute! I love the triangular Santas....Those are sooo cute! I love the triangular Santas. And the cardamom shortbread sounds definitely interesting. Though I could never figure out how to grind cardamom... so you're supposed to crush the pods first? Makes sense, hehe.Agoshttps://www.blogger.com/profile/03892901982619476863noreply@blogger.com