tag:blogger.com,1999:blog-6179922620263392382.post1417513507618851910..comments2024-03-14T11:47:27.384-07:00Comments on Within the Kitchen: Parmesan and Pea Risotto with Lime-Butter PrawnsWithin the Kitchenhttp://www.blogger.com/profile/04243414841805545175noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6179922620263392382.post-6607094555521176552009-11-16T13:20:38.786-08:002009-11-16T13:20:38.786-08:00I love the parmesan and pea part. I am not a big p...I love the parmesan and pea part. I am not a big prawn lover, but I will try it. My hubs loves any kind of seafood.Bibi @ Bibi's Culinary Journeyhttps://www.blogger.com/profile/13654717185386201959noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-56135784380251740542009-11-15T14:58:40.777-08:002009-11-15T14:58:40.777-08:00Nice pics and recipe. Sounds and looks tasty.Nice pics and recipe. Sounds and looks tasty.Bradhttps://www.blogger.com/profile/11543135274588732350noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-82909516509782298432009-11-15T00:34:17.180-08:002009-11-15T00:34:17.180-08:00That looks like another fabulous meal! Absolutely ...That looks like another fabulous meal! Absolutely flavourful. Enjoy! Have a nice day & cheers.My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-38154413419246807682009-11-14T20:27:47.078-08:002009-11-14T20:27:47.078-08:00I agree with the risotto cakes - we call them riso...I agree with the risotto cakes - we call them risotto balls - only problem is there is never enough left over! And yes, these spotted prawns are my favorite - so flavourful!Within the Kitchenhttps://www.blogger.com/profile/04243414841805545175noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-74233354116889600712009-11-14T19:59:21.688-08:002009-11-14T19:59:21.688-08:00Those prawns are beautiful! How I miss B.C. seafo...Those prawns are beautiful! How I miss B.C. seafood! I love making risotto, but love making fried risotto cakes with the leftovers the next day even more.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-49647386860521995712009-11-14T14:37:28.941-08:002009-11-14T14:37:28.941-08:00Your prawns look perfect! And not too many peas. I...Your prawns look perfect! And not too many peas. I get a little health obsesses when I make risotto. All that cream and butter means I add lots of veggies... Which ruin the appearance!Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-13767495122348264022009-11-14T10:54:56.524-08:002009-11-14T10:54:56.524-08:00looks delicious, I love that it's healthy and ...looks delicious, I love that it's healthy and full of flavorJessiehttp://simplyscrumptiousfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-72560847047762607602009-11-13T13:36:58.189-08:002009-11-13T13:36:58.189-08:00Beautiful colors and a great healthy meal that can...Beautiful colors and a great healthy meal that can be midweek, or posh enough for guests. <br /><br />A+!Maehttps://www.blogger.com/profile/11900110516725552031noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-48815223878579290922009-11-13T12:19:32.805-08:002009-11-13T12:19:32.805-08:00wow...that looks so inviting. I love prawns and I ...wow...that looks so inviting. I love prawns and I love rice, so that just fits me well....mmm. Thanks for sharingMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com