tag:blogger.com,1999:blog-6179922620263392382.post1153355279020569951..comments2024-03-14T11:47:27.384-07:00Comments on Within the Kitchen: Blueberry Maple SconesWithin the Kitchenhttp://www.blogger.com/profile/04243414841805545175noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6179922620263392382.post-52002207672179591232010-11-07T12:37:57.880-08:002010-11-07T12:37:57.880-08:00Your scones look so delicious. As you said a perfe...Your scones look so delicious. As you said a perfect snack but also a breakfast or treat. I love the maple syrup added to them, sounds mouthwatering.Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-75400874310864847882010-11-06T08:31:39.905-07:002010-11-06T08:31:39.905-07:00delicious sconesdelicious sconesTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-71144161031850689672010-11-06T07:55:32.207-07:002010-11-06T07:55:32.207-07:00Oh yum, what a great flavour combination for a sco...Oh yum, what a great flavour combination for a scone!Carolynhttps://www.blogger.com/profile/04021191690448319166noreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-37504606673046413382010-11-05T09:37:24.488-07:002010-11-05T09:37:24.488-07:00Yum! Blueberries and maple syrup are two of my fav...Yum! Blueberries and maple syrup are two of my favorite flavors. I guess that comes with growing up in New EnglandEvan Thomashttp://thewannabechef.netnoreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-32104349104617595692010-11-05T09:28:48.509-07:002010-11-05T09:28:48.509-07:00they look yummy!!!! :Dthey look yummy!!!! :Deatgreek.nethttp://eatgreek.netnoreply@blogger.comtag:blogger.com,1999:blog-6179922620263392382.post-77915627896834128262010-11-05T09:11:59.933-07:002010-11-05T09:11:59.933-07:00Ooo, the maple syrup and blueberries are a wonderf...Ooo, the maple syrup and blueberries are a wonderful combination. We love making double batches of scones, then freezing the unbaked ones. Within a short period of time, we can have hot, fresh scones on our plates.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.com