This recipe is based on Mark Bittman's "Famous Spicy Shrimp". It's quick and easy. Even better than quick and easy, it's delicious. I used prawns, not shrimp - which in Canada are the bigger version of little shrimps.
Ingredients
1 lb prawns
1 tbsp smoked paprika
1 tbsp olive oil
1 tbsp fresh lemon juice
3 cloves garlic, minced
salt
1/4 tsp cayenne
What to do
- Using a mortar and pestle or a small food processor, make a paste of paprika, oil, cayenne, oil, lemon juice, and pinch of salt.
- Rub the paste over the prawns.
- Using wooden skewers that have been soaked for about 1/2 hour in water, spear 3-4 prawns per skewer.
- Grill for 2 minutes per side over medium heat.
- Enjoy!
That was looking delicious
ReplyDeleteThese shrimp kebabs sound so easy to make, delicious, and healthy too!
ReplyDeleteLuv all the garlic and lemon used on these shrimp kabobs. Sounds delicious. Looking fwd to the orzo risotto too! :)
ReplyDeleteanything skewered gets my attention...why is that? :) Thanks for sharing..
ReplyDeleteYum, I love shrimp and I love spicy. Congrats on top 9!
ReplyDeleteThese look absolutely beautiful! I love shrimp, and the other ingredients look perfect. Congrats to you on a well deserved Top 9!
ReplyDeleteLove prawns.. love spices and love them grilled. YUM!
ReplyDeleteJuicy, succulent prawns! :)
ReplyDeleteLove you site! I like how you have done your photos. Cheers, Tara
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